Sharing the story from origin to brew
Sourcing
Roasting
Brewing
What Makes Our Coffee Special
Single Origin
Sourced from family farms in El Salvador, where producers and harvest workers are compensated fairly. Classified as SHG (Strictly High Grown), 1,500+ meters above sea level. Grown on volcanic soil using agroecological farming practices.
Cupping Score
Every offering is evaluated by an SCA-Certified Q-Grader using internationally recognized specialty coffee standards. All of our coffees score 86+ points, classifying them as ‘excellent’ and above—setting a higher quality standard.